Chopping Roots

Chopping Roots, a food trailer in Little Elm, TX, serves up plant-based soul food with a twist inspired by African and Caribbean flavors. Founded by Chef Keke, this unique mobile kitchen has been redefining plant-based dining since 2016, offering hearty, flavorful dishes that bring a whole new experience to vegan cuisine. With its vibrant menu and community-centered approach, Chopping Roots shows just how satisfying and soulful plant-based food can be.

From the indulgent Soul Bowl, layered with greens, mashed potatoes, and crispy fried oyster mushrooms drizzled in rich brown gravy, to the cornmeal-battered Fried Fysh made with banana blossom, every dish is crafted with a focus on flavor and satisfaction. The Black-Eyed Peas and Rice and the signature Soul Plate with fried oyster mushrooms, collard greens, and mac n cheez add even more variety, offering plant-based takes on classic soul food that leave a lasting impression.

Chef Keke’s vision is to bring comfort and sustainability to the table, proving that plant-based dining can be flavorful and familiar. With every dish, Chopping Roots combines quality ingredients and creative flair, inviting Little Elm’s food lovers to explore soul food reimagined with a plant-based touch.