Roaming Hunger

Christie Caters Farm to Truck

Food Truck
Litchfield, CT
4+ Years on Roaming Hunger

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Menu

Appetizers

Spicy Crisp Buffalo Chicken Poppers

Gluten-free. Served with creamy blue cheese dip.

Spicy Empanadas

Served with BBQ dip. Veggie option available.

Vegetable Fritters

Served with pepper jam

Quesadillas

Served with avocado lime dip. Vegan option available.

Prosciutto & Basil Wrapped Shrimp

Served with honey champagne dip. Gluten-free.

Vietnamese Summer Rolls

Served with peanut dip. Gluten-free. Vegan.

Shallot & Parsley Crust Mini Vegetable Quiche

Vegetarian

Prosciutto & Basil Wrapped Shrimp

Served with honey champagne dip. Gluten-free.

Shallot & Parsley Crust Mini Vegetable Quiche

Vegetarian

Main

Black Bean, Kale, & Roasted Red Pepper Taco

Served with roasted tomato salsa, pickled red onion, saffron rice, chipotle avocado cream, and cilantro micro greens. Gluten-free. Vegan.

Cherry Plum Duck Confit Taco

Served with miso ginger slaw and avocado lime cream.

Zucchini Mango Crab Cakes

Served with cabbage carrot slaw w/ avocado scallion lime remoulade. Gluten-free.

Cherry Margarita Wild Shrimp Bowl

Served with cherry mango salsa. Gluten-free.

Maple Mustard Glazed Wild Salmon

Served with cucumber relish.

Cauliflower Crust Pizza

Gluten-free. Vegetarian.

Greek Burger

Tzatziki sauce, roasted tomato, & arugula. Gluten-free available.

BBQ Turkey Burger

Smoked cheddar & caramelized onion. Gluten-free available.

Vietnamese Chicken Burger

Cucumber slaw and Sriracha mayo. Gluten-free available.

Brie, Fig, & Arugula Panini

Parmesan Crusted Chicken Slider

Served with fresh mozzarella, pepadew peppers, & arugula chipotle mayo

Tempeh Reuben

Served with kimchi, spinach, vegan cheese, Russian dressing, and pickles. Gluten-free. Vegan.

Black Bean, Kale, & Roasted Red Pepper Taco

Served with roasted tomato salsa, pickled red onion, saffron rice, chipotle avocado cream, and cilantro micro greens. Gluten-free. Vegan.

Brie, Fig, & Arugula Panini

Sides

Miso Ginger Cabbage Slaw

Gluten-free. Vegan.

Oven-Roasted Spiced Sweet Potato Fries

Gluten-free. Vegan.

Crispy Swiss Potato Rosti

Served with gruyere and scallions. Gluten-free. Vegan option available.

Roasted Balsamic Brussels Sprouts

Gluten-free. Vegan.

Spiral Zucchini "Zoodles"

Served with cashew cream, tomato, & basil. Gluten-free. Vegan.

Summer Farm Salad

Raspberries, avocado, toasted almonds, cucumber, raspberry vinaigrette. Gluten-free. Vegan.

Chopped Caesar Salad

Garlic croutons, shaved parmesan, and strawberries with creamy caesar dressing. Gluten-free.

Spiral Zucchini "Zoodles"

Served with cashew cream, tomato, & basil. Gluten-free. Vegan.

Desserts

Bill's Frozen Peanut Butter & Dark Chocolate Truffles

Gluten-free.

Laura's Vegan Almond Butter Coconut Truffles

Gluten-free. Vegan.

Bill's Individual Apple Pies

Laura's Vegan Raw Food Key Lime Cheesecake

Gluten-free. Vegan.

Beet Red Velvet Cupcake

Goat cheese & cream cheese frosting.

Salted Caramel Cupcake

Double Chocolate Ganache Cupcake

Raspberry Green Iced Tea with Mint

Bill's Frozen Peanut Butter & Dark Chocolate Truffles

Gluten-free.

Laura's Vegan Almond Butter Coconut Truffles

Gluten-free. Vegan.

Bill's Individual Apple Pies

Laura's Vegan Raw Food Key Lime Cheesecake

Gluten-free. Vegan.

About Christie Caters Farm to Truck

This talented husband and wife team is bringing beautiful, local, and organic cuisine to the streets of New England. “Something for Everyone” is their motto, so all dietary preferences (paleo, vegan, vegetarian, etc…) will be more than appeased by this eclectic selection of healthy yet delectable culinary creations.

Upcoming Locations

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