Chubby Duck

Prosciutto wrapped Dates

Fresh fruits or veggies wrapped in Prosciutto. Choices of Fresh asparagus, melon, dates, figs, or apricots.

Assorted Sushi

Prosciutto Palmiers

Beef Tenderloin Crostini with Boursin

Jamaican Chicken Skewers with Mango Salsa

Peking Duck Skewers with Mandarin Orange Coulis

Oysters Rockefeller

Shrimp Wrapped in Bacon

Coconut Shrimp with Spicy Orange Sauce

Sweet Potato Latkes with Apple Sauce and Sour Cream

Brie, Pear, and Almond Filo Flower

International Bistro Table

Tabbouleh, roasted red peppers, marinated mushrooms, Thai beef skewers, sausage with sweet and sour mustard, seasonal fruit, assorted cheeses, artichoke dip, hummus, tortellini with pesto dressing, freshly baked calzones served with herbed focaccia, rustic rolls, and bruschetta with plum tomatoes with basil, sauteed zucchini and sun-dried tomato.

Sushi Table

A colorful display of the highest quality sushi rolls. Choose from fresh or cooked fish and vegetarian rolls or serve them all. Accompanied by pickled ginger wasabi and chopsticks.

Your choice-

Your choice-

Pasta Station

Minimum choice of two pastas and two sauces. Popular items include: Pastas- Gemelli, Cheese Raviolo, Three Cheese Tortellini, Tuscan Ravioli, Gnocchi, Penne, Farfalle, Lobster Ravioli, Butternut Squash Ravioli, or Cavatappi. Sauces- Tomato Basil Cream, Asiago Cream, Fra DiAvio, Roasted Red Pepper Pesto, Olive Oil and Herb, Marinara, Puttanesca, Pesto, Pesto Cream, Gorgonzola Cream, Wild Mushroom, Mascarpone Sage Cream.

Mash-potini Bar

Homemade creamy mashed potatoes and sweet potatoes accompanied by a variety of toppings including crumbled bacon, caramelized onions, shredded cheddar, Gorgonzola, sour cream, and chopped broccoli.

Salad Station

Choice of two: Salad- Signature, Country Garden, Spinach Salad, Tahitian Bibb, Chop, Caesar, Caprese, and Greek. Dressings- Balsamic Vinaigrette, Champagne Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon Poppy, Zinfandel Vinaigrette, Roasted Garlic Vinaigrette, Creamy Gorgonzola, Passionfruit.

Grill Station

Choice of two or three proteins- Boneless Chicken Breast, Duck Breast, Pork Tenderloin, Shrimp, Petite Filet Mignon, Swordfish, Salmon, Tuna, Sirloin Tips, Lamb Chops, or Seasonal Vegetables Included marinades- Wine & Herb, Pesto Cilantro or Basil, Teriyaki, Southwest Seasoning, Sesame Ginger, and Lemon Soy Sauces- Homemade Barbecue, Pineapple Salsa, Mango Lime Salsa, Rum Lime Creme Fraiche, Tomato Basil Cream, Soy Glaze, and Lobster Cream

Signature Salad

Gourmet baby greens, mandarin oranges, toasted walnuts, crumbled feta, dried cranberries, sliced cucumbers, and tomatoes.