Super Great For
- Custom Menus
- On-Set Catering
- Vegans & Vegetarians
Cold Hor d'oeuvres
Prosciutto wrapped Dates
Fresh fruits or veggies wrapped in Prosciutto. Choices of Fresh asparagus, melon, dates, figs, or apricots.
Hot Hor d'oeuvres
Beef Tenderloin Crostini with Boursin
Jamaican Chicken Skewers with Mango Salsa
Peking Duck Skewers with Mandarin Orange Coulis
Shrimp Wrapped in Bacon
Coconut Shrimp with Spicy Orange Sauce
Sweet Potato Latkes with Apple Sauce and Sour Cream
Brie, Pear, and Almond Filo Flower
International Bistro Table
Tabbouleh, roasted red peppers, marinated mushrooms, Thai beef skewers, sausage with sweet and sour mustard, seasonal fruit, assorted cheeses, artichoke dip, hummus, tortellini with pesto dressing, freshly baked calzones served with herbed focaccia, rustic rolls, and bruschetta with plum tomatoes with basil, sauteed zucchini and sun-dried tomato.
A colorful display of the highest quality sushi rolls. Choose from fresh or cooked fish and vegetarian rolls or serve them all. Accompanied by pickled ginger wasabi and chopsticks.
Minimum choice of two pastas and two sauces. Popular items include: Pastas- Gemelli, Cheese Raviolo, Three Cheese Tortellini, Tuscan Ravioli, Gnocchi, Penne, Farfalle, Lobster Ravioli, Butternut Squash Ravioli, or Cavatappi. Sauces- Tomato Basil Cream, Asiago Cream, Fra DiAvio, Roasted Red Pepper Pesto, Olive Oil and Herb, Marinara, Puttanesca, Pesto, Pesto Cream, Gorgonzola Cream, Wild Mushroom, Mascarpone Sage Cream.
Homemade creamy mashed potatoes and sweet potatoes accompanied by a variety of toppings including crumbled bacon, caramelized onions, shredded cheddar, Gorgonzola, sour cream, and chopped broccoli.
Choice of two: Salad- Signature, Country Garden, Spinach Salad, Tahitian Bibb, Chop, Caesar, Caprese, and Greek. Dressings- Balsamic Vinaigrette, Champagne Vinaigrette, Ranch, Blue Cheese, Caesar, Lemon Poppy, Zinfandel Vinaigrette, Roasted Garlic Vinaigrette, Creamy Gorgonzola, Passionfruit.
Choice of two or three proteins- Boneless Chicken Breast, Duck Breast, Pork Tenderloin, Shrimp, Petite Filet Mignon, Swordfish, Salmon, Tuna, Sirloin Tips, Lamb Chops, or Seasonal Vegetables Included marinades- Wine & Herb, Pesto Cilantro or Basil, Teriyaki, Southwest Seasoning, Sesame Ginger, and Lemon Soy Sauces- Homemade Barbecue, Pineapple Salsa, Mango Lime Salsa, Rum Lime Creme Fraiche, Tomato Basil Cream, Soy Glaze, and Lobster Cream
Gourmet baby greens, mandarin oranges, toasted walnuts, crumbled feta, dried cranberries, sliced cucumbers, and tomatoes.