They’re not playing around at Chuck’s Woodfire Pizza; their dough is fermented for 96 hours, fired at 800 degrees, and served with that perfect charred, crispy crust that the hungry souls of Kane, IL can’t get enough of.
Chuck’s has all the classic toppings you expect, but that doesn’t mean you should ignore their specialty ingredients. Toppings like garlic cream, fresh pear, and barbecue chicken sneak their way into Chuck’s pizzas, and we’re most certainly not complaining. Don’t deny it, you’re hungry just reading this — do yourself a favor and book Chuck’s to Cater your next event.
Rustica — Roasted garlic, roasted red peppers, cremini mushrooms, four cheese blend, and pepperoni
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