Shannon and Florian Radke met and fell in love back in 2008, bonding over a shared love of animals and cooking. It’s therefore no surprise that, when the two went into business together, they opted to open a vegan bakery. Cinnaholic started out as a small California-based bakery, but skyrocketed into nationwide popularity after Shannon and Florian appeared on Shark Tank. Now, they’ve got locations across the country, including one right here in Seattle.
The menu, as the name would expect, is all about those cinnamon rolls. Start with a warm, chewy, and 100% vegan roll as your base. From there, build your own masterpiece by tossing on frostings and toppings. What’ll it be? An almond frosted roll sprinkled with pie crumbles? What about one sporting raspberry frosting and smothered in pretzels? Really, it’s all good here, which is all the more reason to hit up Cinnaholic Seattle the next time your sweet tooth calls. Or, better idea? Bring all this goodness out to you and your guests by booking ‘em for your next event.
Pizza Roll — A savory take on the cinnamon roll stuffed with daiya cheese and marinara.