When the Schneider family got into the food truck game, they decided to more or less do it all with their business. Coastal Sol doesn’t specialize in one particular niche like many purveyors of street food. Instead, they serve up a medley of cuisines that can’t be grouped under a single umbrella. Here, the phrase “something for everyone” isn’t just a vague platitude.
Stop by on a weekend morning and peruse the brunch menu, packed with Southern-style breakfast classics like shrimp ‘n grits. Visit later in the day and feast on a good old-fashioned Cuban sandwich or enjoy some Canadian flare via a plate of poutine. Don’t forget some New Orleans-style bread pudding for dessert. You get the idea – you can get anything your heart desires here, which is all the more reason to book Coastal Sol for your next event.
Biscuits & Gravy — A flaky, buttery biscuit smothered in savory gravy.
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