Carlo Schmitt grew up working with his parents in their bakery. This fostered a lifelong love of the food industry. In adulthood, he managed a fish and chips restaurant, eventually marrying his co-worker, Kerri. The pair relocated to Reno, NV to raise a family, but Carlo did not let his seafood skills go to waste. He still whipped up clam chowder and more for friends and family. Popularity spread rapid-fire, inspiring Carlo and Kerri to go pro with Codfather. Now, they serve up a bounty of oceanic eats on the streets in their very own food truck.
Naturally, the menu sports cod, coated in a savory batter and served up with crinkle-cut fries. However, Carlo’s culinary repertoire now extends well beyond fish and chips. You can grab an order of fish tacos sprinkled with cotija cheese and cilantro. Or, try a reuben sandwich that swaps out the corned beef for fried cod. For an appetizer, you can get all things deep-fried, from clams to shrimp to oysters. However, the menu’s not all surf. There’s a thick pastrami sandwich to sample if you want a little turf. In addition to serving up all this deliciousness out of their truck, Carlo and Kerri cater. So, don’t hesitate to book Codfather for your next event. You won’t regret it.
Happy Shrimp Tacos - Corn tortillas stuffed with succulent grilled shrimp seasoned with tequila, topped off with cilantro, lettuce, and tomato, and drizzled in a savory homemade sauce.
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