For such a health-conscious island, Puerto Rico has a fairly massive stack of burger places that would be intimidating if it didn't look like so much fun to chew through. With prime placement in the stack (some might even say the most prime) lies Come Y Calla, and by lie we thankfully mean roll, since they bring the magic of what they do straight to you. And we do mean magic - these burgers are thickly, sloppily chunked in big batches and grilled til they're juicy and perfect(ly juicy), then topped with everything from fried egg to bacon to avocado, then topped by a sesame-seed bun constructed in heaven and delivered straight to San Juan.
It's a burger that's simple in design and gloriously, disastrously messy in execution. Don't come in your finest linens. It'd be kinda weird if you did, but we're really just gonna emphasize here - don't. Every meal ends in a beautiful disaster of sauces, and an equally beautiful decimation of your appetite. So take a pause from acai bowls and juice for at least a day and visit Come Y Calla for a front-row seat to the other side of what Puerto Rico does so well. It's a side that isn't talked about as much, only because mouths are usually too full to speak.
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