Super Great For
- Custom Menus
- Fancy Affairs
- Corporate Catering
Baja Style Tacos
Fresh shrimp with carrots, cabbage, onions, and Mexican pesto
Pork Carnitas Tacos
Slowly cooked with carrots, cabbage, and onions
Shrimp taco with crispy cheese, avocado purée, and cactus on top
Steak taco with crispy cheese, avocado purée, and cactus on top
Beef Tinga Tacos
Shredded brisket braised in chipotle, onions, and tomatoes, with carrots, cabbage, onion, and sour cream
Fresh purple smashed potatoes, whipped cream cheese, carrots, cabbage, onions, sour cream, and Cotija cheese
Fresh Catch with cabbage, carrots, onions, mexican pesto
pork marinated in axiote and mexican spices, with pine apple, kale, cabbage, carrots and onions.
Al pastor (pork marinated in axiote and mexican spices) with melted cheese, with pine apple, kale, cabbage, carrots and onions.
Chips & Guacamole
Seasonal fresh fruit with yoghurt and granola on top
Seasonal fresh fruit juice
Tomatillo sauce, serrano chile, Mexican herbs, sour cream, cotija cheese, onions
Tomatoes, chipotle sauce, mexican herbs, sour cream, cotija cheese, onions
House made Mole, sour cream, cotija cheese, onions, sesame seeds
Black beans sauce, Mexican herbs, sour cream, cotija cheese, onions
Fresh Catch with citrus juice, jícama, cucumber, onions, radish, micro herbs, avocado puree, cherry tomatoes, clorophyll.
Fresh Catch with citrus juice and chard tomatillo, jícama, cucumber, onions, fennel, serrano chile, micro herbs, avocado puree.
COOL!NARIA sports a menu of Mexican-inspired cuisine that wanders well beyond the usual offerings of tacos and burritos. Chef Alberto Avramow Pitman, raised in Mexico City, learned to cook against the backdrop of his hometown's culinary diversity. This encouraged his curiosity as a cook. Inspired by the cultural heritage and traditions of Mexico, he's hand-crafted a plethora of innovative dishes. This truck's a must for avid eaters across San Francisco, CA.
Start off with a cactus salad complete with mozzarella emulsion and basil dust. Move on to the main course. Sample anything from ahi tuna and swordfish ceviche and fresh truffle served over pasta to fried smelt served with artichoke guacamole. You get the picture – these unique eats are all well worth sampling, and the best part of all? COOL!NARIA caters, so don’t hesitate to book ‘em for your next event.
Oxtail Ravioli Mole — The rich, beefy taste of oxtail folded into a ravioli shell and served in mole sauce sprinkled with queso fresco .