Roaming Hunger Book Catering
Preferred Caterer
Tacos, Locally Sourced, Organic, San Francisco Food Trucks
Food Truck, Full Service Caterer, Popup Catering
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San Francisco, CA

8 months on Roaming Hunger

Super Great For:

  • Weddings
  • Corporate Catering
  • Custom Menus
  • Fancy Affairs

Menu

TACOS

Baja Style Tacos

Fresh shrimp with carrots, cabbage, onions, and Mexican pesto

Pork Carnitas Tacos

Slowly cooked with carrots, cabbage, and onions

Shrimp Costra

Shrimp taco with crispy cheese, avocado purée, and cactus on top

Steak Costra

Steak taco with crispy cheese, avocado purée, and cactus on top

Beef Tinga Tacos

Shredded brisket braised in chipotle, onions, and tomatoes, with carrots, cabbage, onion, and sour cream

Veggie Tacos

Fresh purple smashed potatoes, whipped cream cheese, carrots, cabbage, onions, sour cream, and Cotija cheese

Fish Tacos

Fresh Catch with cabbage, carrots, onions, mexican pesto

Al Pastor

Pork marinated in axiote and mexican spices, with pine apple, kale, cabbage, carrots and onions.

Gringa

Al pastor (pork marinated in axiote and mexican spices) with melted cheese, with pine apple, kale, cabbage, carrots and onions.

Sides

Chips & Guacamole

Fruit Bowl

Seasonal fresh fruit with yoghurt and granola on top

Drinks

Aguas Frescas

Seasonal fresh fruit juice

ENCHILADAS

Green Enchiladas

Tomatillo sauce, serrano chile, Mexican herbs, sour cream, cotija cheese, onions

Red Enchiladas

Tomatoes, chipotle sauce, mexican herbs, sour cream, cotija cheese, onions

Enmoladas

House made Mole, sour cream, cotija cheese, onions, sesame seeds

Enfrijoladas

Black beans sauce, Mexican herbs, sour cream, cotija cheese, onions

CEVICHES

CITRUS CEVICHE

Fresh Catch with citrus juice, jícama, cucumber, onions, radish, micro herbs, avocado puree, cherry tomatoes, clorophyll.

AGUACHILE

Fresh Catch with citrus juice and chard tomatillo, jícama, cucumber, onions, fennel, serrano chile, micro herbs, avocado puree.

About COOL!NARIA

COOL!NARIA sports a menu of Mexican-inspired cuisine that wanders well beyond the usual offerings of tacos and burritos. Chef Alberto Avramow Pitman, raised in Mexico City, learned to cook against the backdrop of his hometown's culinary diversity. This encouraged his curiosity as a cook. Inspired by the cultural heritage and traditions of Mexico, he's hand-crafted a plethora of innovative dishes. This truck's a must for avid eaters across San Francisco, CA.

Start off with a cactus salad complete with mozzarella emulsion and basil dust. Move on to the main course. Sample anything from ahi tuna and swordfish ceviche and fresh truffle served over pasta to fried smelt served with artichoke guacamole. You get the picture – these unique eats are all well worth sampling, and the best part of all? COOL!NARIA caters, so don’t hesitate to book ‘em for your next event.

MUST TRY
Oxtail Ravioli Mole — The rich, beefy taste of oxtail folded into a ravioli shell and served in mole sauce sprinkled with queso fresco .

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