Cosechas might just be the most forward-thinking truck in San Juan - but its flavors are firmly grounded in tradition. Steak and potato sandwiches fly out of the same window as tuna tartare with plumed foam and quinoa stir-fry.
Perfectly-rationed portions pack big flavor, telling the history of Puerto Rico with every bite, while hinting at its future through form and texture. With a menu that resets itself twice a day, no visit really counts as a repeat. So go ahead and make yourself known.
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