Count Porkula’s origins are exactly what a good BBQ joint’s origins should be: two friends whose meat smoking hobbies turned into passions. They named their smoker Count Porkula, opened up a truck, and the rest is history.
There’s no need to fix what isn’t broken here, so they’re smoking up the classics for you — pulled pork, brisket, chicken, and sausage — and throwing them on plates, sandwiches, fries, and (if you can catch them during lunch) even baked potatoes. Pair that with any of their sides (like dill pickle pasta salad, homemade slaw, stovetop beans, potato salad, or greens), and you’ve got BBQ worth bragging about. So start bragging, and hunt down Count Porkula in Little Rock, AR, or book them to cater your next event.
The Rail Yard Sandwich — Pulled pork and smoked sausage link with pickled onion
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