Maine lobster, served chilled, touch of mayo, New England style roll.
Maine lobster, freshly grated cheese, pico de gallo, cilantro lime sauce, on local handmade flour tortillas.
Maine’s ultimate luxury. 4-5 oz lobster tail, in shell, served with drawn butter.
Tater tots served with warmed Maine lobster, cilantro lime sauce, pico de gallo.
Maine lobster, served warmed with butter and lemon, New England style roll.
Maine lobster, served with cabbage, pico de gallo, cilantro lime sauce, on local handmade flour tortillas.
Maine shrimp, served with cabbage, pico de gallo, cilantro lime sauce, on local handmade flour tortillas.
The freshest, most succulent lobster you’ll ever enjoy on the streets is brought to you by two cool cousins who joined forces back in 2012 to make their dream of sharing the authentically fun and lusciously buttery seafood experience that’s native to Maine, with the up and coming food truck scene in LA.
With excellent quality, service, a finger on the pulse of social media, and a growing foodie following, it didn’t take long for their small fleet of lobster trucks to attract the ever-sharp sharks from Shark Tank. After sealing a deal with Barbara Corcoran, and with 13 trucks now roaming the country, it’s safe to say that Cousins Maine Lobster is one the most successful food truck franchises today.
Now the seafood fans of San Diego too can indulge in some lobstah love with Cousins’ delightful selection of Rolls, Quesadillas, Tacos, Tots, and more, all stuffed to perfection with plump, flavorful fresh Maine lobster. And if you’re looking to feed your guests at your next event the incredible cuisine from Cousins, just know that these trucks are happy to roll up and cater!
Next time you’re craving some wicked yummy seafood, the Cousins Maine Lobster truck is totally the way to go.
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