Does Crafty ‘Cue do catering, and are they available on my date?

Yes, Crafty ‘Cue is registered for catering and/or vending events on Roaming Hunger. In terms of availability, we don't manage their calendar. The best way to find out if they're available is to fill out your event information and see if they respond.

Is Crafty ‘Cue available in my city?

Crafty ‘Cue has a home base in Norwalk and surrounding areas. Keep in mind that for catering, they may add a travel fee if it's outside of their normal travel radius.

What type of food does Crafty ‘Cue serve?

Crafty ‘Cue serves the following cuisine types: BBQ, Sandwiches, Comfort Food, Savory

What types of services (equipment) does Crafty ‘Cue have?

Crafty ‘Cue has the following types of services: Food Truck

Crafty ‘Cue

BBQ, Sandwiches, Comfort Food, Savory, Norwalk Food Trucks

Food Truck

Norwalk, CT

5+ Years on Roaming Hunger

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Crafty ‘Cue Menu

Main

North Carolina Pulled Pork

Cherry wood smoked pulled pork finished with our vinegar based bbq sauce

Kansas City Style BBQ Spare Ribs

Dry-rubbed and smoked St. Louis cut spare ribs with our signature BBQ glaze

Award Winning BBQ Chicken

Our chicken is smoked lightly and finished on the grill and finished with our home-made BBQ sauce

Smoked-Fried Chicken Wings

Lightly Smoked wings are smoked then deep fried and tossed with your choice of house made sauces. (buffalo, Sriracha BBQ, sweet thai chili)

Texas Style BBQ Brisket

Our briskets are rubbed and smoked for over 12 hours at 250 degrees until it reaches textural perfection and lightly dressed with a natural au jus bbq mixture.

Smoked Honey/maple Pork Belly

Strips of pork belly(Bacon) are rubbed and smoked for over 4 hours and tossed with grade-A maple syrup and honey reduction and finished with coarse grain sea salt

Hamburgers and Hot Dogs

80/20 Special grind burgers and grilled all-beef Hotdogs (veggie burgers available upon request)

Smoked Turkey

Rubbed and lightly smoked turkey breast using fruit wood comes out incredibly juicy and is a great alternative option

Sides

Tri-Cabbage Slaw

Carrots and house made creamy dressing

Cornbread

Our homemade ridiculously moist cornbread made with real corn

Macaroni and Cheese

A medium shell pasta made with Cheddar, Cream, and Colby jack cheese, sautéed onions and bacon and topped with panko bread crumbs and parmesan cheese (add Jalapenos for our spicy version)

Corn and Black Bean Salad

A southwestern inspired side dish made with red bell peppers, red onion and our spiced olive oil dressing

Red Russet Potato Salad

Cubed red russet potatoes are tossed in our signature house made tangy dressing that includes capers, bacon, and red onion.

Roasted Sweet Potatoes

Oven roasted olive oil, butter and sea salt

Corn on the cob

Pit Smoked Baked Beans

Made with bacon, molasses and Brown Sugar and mildly smoked with Pecan wood

Roasted Yukon Potatoes

Slightly crispy and dressed with infused oil with garlic and thyme

Southern Green Beans

Slow Cooked till tender with bacon, onion and garlic and dash of red pepper

Green Tossed Salad

Mixed greens, tomato, carrots and cucumber served with red wine vinaigrette

About Crafty ‘Cue

Crafty ‘Cue BBQ is here to celebrate the art of barbecue, specializing in embracing the myriad of ‘que styles all across America. This Mount Kisco, NY-based truck serves pit-smoked meats imbued with flavor profiles borrowed from culinary traditions across the United States. Stop by and indulge your inner carnivore. Grab the New York City deli classic that is the reuben, served with house-smoked pastrami, muenster cheese, and chipotle Russian dressing. Embrace the tangy taste of North Carolina barbecue via a cherry wood smoked pulled pork sandwich. Have a taste of the Lone Star State with the Texas Grilled Cheese complete with brisket and hot cherry pepper mayo. Sound delicious? Well, we haven’t even gotten to the best part. Crafty ‘Cue caters, so don’t hesitate to book ‘em for your next event. MUST TRY The Monster — An epic feast featuring two eggs, pulled pork, bacon, sausage, and American cheese served on a fresh baked club roll.

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