Crav'n Caribbean

Crav’n Caribbean brings the heat of island cuisine to the streets of Charlotte with a food trailer packed full of flavor and flair. After starting as a local pop-up in 2021, the team built a loyal following that grew into viral fame with their signature Oxtail Cheesesteak. Today, Crav’n Caribbean rolls through North Carolina serving up the same creative energy that made them a social media sensation.

Every dish on the menu celebrates authentic Jamaican spice and soulful comfort. Guests can enjoy Jerk Chicken marinated in house-blended seasonings, tender Curry Chicken simmered with peppers and potatoes, and the famous slow-cooked Oxtail that helped make the brand a household name. The Crav’n Ja-Bachi, a Jamaican-Asian fusion fried rice, brings a playful twist to traditional island fare, while sides like mac and cheese, sweet plantains, and smoked turkey collards round out the experience.

Crav’n Caribbean also shines with its community-focused spirit. The C.R.E.W. menu gives employees full creative control and profits from their own dessert creations, including red velvet cheesecake brownies and sweet potato cinnamon rolls. With every plate, Crav’n Caribbean proves that passion, culture, and flavor are at the heart of Charlotte’s most talked-about food trailer.