Super Great For
- On-Set Catering
- Family Events
- Corporate Catering
Ice Cream Flavours
Toasted Marshmallow Milk Tea
Smooth and creamy house blend milk tea made with premium tea leaves from Taiwan. Feeling adventurous? Add toasted marshmallow with a sprinkle of rare Peruvian pink salt from the Andes Mountains on the top; a perfect balance of sweet and savory.
Coconut Passion Fruit
Coconut dairy ice cream with fresh passion fruit sauce mixed in between. We got that tropical vibe on!
Berries Tres Leches
Adapted from the recipe of the ever so talented Metate bakeshop, pieces of Tres Leches sponge cake were folded into our milk ice cream. We used Butterfly Pea Flower tea leaves to give the cake its colour and finished it off by swirling in a house made mixed berries sauce and condensed milk!
Café con Leche
Costa Rican coffee (from our friends at Invito Coffee) sweeten with house-made Dulce de Leche. We won't judge if you want to have it for breakfast, lunch, and dinner.
Smooth black sesame ice cream with swirls of salted egg yolk, mixed with bits of Matcha sables. Perfect treat to celebrate Mid-Autumn Festival!
Miso ice cream mixed in with caramelized pecans using Panela (dark organic raw cane sugar) from Peru and an additional touch of miso. Savoury and sweet at its finest!
Apple & Churros (Vegan)
Vegan ice cream made with oat milk, spiced apples and crispy vegan churros mixed in.
Small ball-shaped egg waffles are among the most popular street snacks in Asia. Warm, soft, and delicious on their own or served with ice cream and different toppings.
Traditional Mexican sweet soft bun with crispy cookie crust.
Introducing two versions of our Alfajor Sammies adapted from this popular South American cookie: Classic – Vanilla Alfajor cookies, vanilla ice cream with our own Dulce de Leche layered in. Black Sesame – Black Sesame Alfajor cookies, chocolate ice cream half dipped into more chocolate because, why not?
Spanish Hot Chocolate
Latin family recipe hot chocolate made with cinnamon and spices.
Costa Rican Drip Coffee
Coffee beans from Costa Rica brewed on the spot.