Creole Caviar

Creole Caviar brings the heart of Louisiana cooking to Oakland, CA, with Chef Ariel serving upscale Southern cuisine infused with Creole tradition and California flair. This Bay Area food truck pairs soulful recipes, generous portions, and polished presentation for an unforgettable Southern food experience. From street service to full-service catering, Creole Caviar brings Louisiana flavor to corporate events, festivals, and private gatherings throughout the Bay Area.

The menu serves up Southern favorites with plenty of personality, including Cajun shrimp pasta, seafood po’ boys, and signature gumbo. Guests can build hearty meals with chicken, fish, or prawns alongside classic sides such as red beans and rice, collard greens, and macaroni and cheese. Specialty dishes like lamb chops, crawfish étouffée, and meatloaf bring even more Southern character to the menu, with every plate offering a satisfying taste of Creole cooking.

Creole Caviar rounds out its menu with sweet treats and refreshing drinks, including banana pudding, peach cobbler, and strawberry lemonade. Chef Ariel also offers catering for company functions, festival crowds, and private events, bringing an elevated Southern dining experience to gatherings of all sizes. For Oakland event planners seeking Creole catering, Louisiana-inspired seafood, or soulful Southern comfort food, Creole Caviar serves up a memorable taste of the South in the heart of the Bay Area.