Super Great For
- Custom Menus
- On-Set Catering
- Huge Events
Blackened shrimp taceaux
Mouth-Watering, Fresh local shrimp, blackened and served in soft taceaux tortillas with fresh piceaux and our signature sauce!
Screaming ragin cajun burget
1/3 lb. fresh Patty, coated in a spicy sauce, topped with a slice of spicy Fried Green Tomateaux & melted Queseaux Cheese, on a golden Brioche Bun.
Blackened shrimp servered with a Creole cream sauce and rice
Similar to jambalaya except for in a pasta form! Topped with a homemade cream sauce.
About Creole Tomateaux
For Frank, food is a means of communication. Specifically, with Creole Tomateaux, Frank’s trying to express his love for the New Orleans, LA community via homemade cajun cooking. This trailer whips up all things zesty on the daily. We could tell you food is just plain better when it’s made with passion (and we’d be right), but if that’s too corny for you know this – Frank’s got over 20 years of restaurant experience. So, that doesn’t hurt the quality of these eats either.
You can eat the ocean here as the menu sports a bounty of fresh seafood. For example, sink your teeth into the po’ boy platter and enjoy a mix of richly seasoned shrimp, oysters, and catfish served on Leidenheimer French bread. If you’ve got a passion for poultry, you’re also covered, with options ranging from cajun chicken wings to sliders stuffed with chicken salad. Oh, and don’t forget some deep-fried decadence in the form of an appetizer. From eggplant sticks to green tomatoes, this spread of starters is a testament to the fact everything’s better battered. Oh, and did we mention Creole Tomateaux caters? So, don’t hesitate to book ‘em for your next event. You won’t regret it.
Fried Green Tomateaux - When in Rome, so you pretty much have to sample this Southern classic that creates the perfect blend of sweet, sour, and savory.