Crêpes à la Cart is NOLA's favorite food truck by far. No really. It was named thusly by the illustrious New Orleans Magazine, and has been serving the city since 2004 in a decked out vehicle modeled after the authentic Parisian crêpe “cart”.
If longevity doesn't speak to their success, their crepes certainly do. Here, they're making fresh crepes to order, a process you can actually watch from start to finish. First, a professional crêpe chef spreads that thin batter over a hot plate, and from there, they'll fill it with your choice of sweet and savory ingredients. In fact, Crêpes à la Cart has over 50 varieties for breakfast, lunch and dinner, all rolled up in their proprietary crêpe sleeves. Make a meal of a crêpe in their salmon benedict featuring smoked Atlantic salmon with egg and creamy Hollandaise sauce, or treat your sweet tooth to the fruit & chocolate crepe infused with your choice of Nutella, chocolate chips or white chocolate with strawberries, bananas or mixed berries in the mix. Really, it's all good at Crêpes à la Cart, so what are you still reading this for? Find 'em in New Orleans, LA to sample what Esquire Magazine calls one of the "59 Best Breakfast Places in America", or better yet, book 'em to cater. You'll thank us later.
Bacon & Nutella - this crepe touches on both sweet and savory notes, pairing bacon with decadent Nutella to tantalize your tastebuds