Run by a team of illustrious chefs who spent years honing their skills, Criollos offers lucky residents across San Francisco, CA all the classics of Mexican cuisine. Given the unending appeal of this type of fare, it’s hard to stand out on a market saturated with purveyors of tacos, burritos, and beyond. Criollos sets itself apart by not taking any shortcuts, giving every menu item the meticulous attention to detail necessary to cultivate an unmatched bold flavor.
The chefs leave no stone unturned in terms of offerings. They carry all types of meats for their tacos, burritos, and fajitas, including Beyond Meat ground beef for the non-carnivorous in the crowd. They toss in a little Mexican-American fusion via fries smothered in nacho cheese. They even dabble in other international goods, serving up Mediterranean staples like gyros. This eclectic menu will please even the pickiest of palates, all the more reason to have Criollos out to cater your next event.
Zucchini Fajitas — Even avid meat-eaters will love these richly seasoned zucchini strips served on a tortilla alongside tomato wedge and mild-green peppers.
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