Crossroads: Farm To Truck dared to travel down multiple paths before landing in Austin, TX. The culinary duo behind this food truck traveled to Thailand, learning about sustainable farming and spent years refining their culinary skills in Portland and Los Angeles before landing in Austin. Combining their passion for food with a third compadre, the talented chefs behind Crossroads have prepared a menu full of healthy eats, sourcing local produce and all natural ingredients. Offering a veritable twist on signature items such as bowls, sandwiches, pasta and more, you'll never be at a crossroads to choose from this adventurous food truck's menu. Or if you are, that's okay too: with a menu that's constantly rotating with the seasons, they're constantly reinventing with new flavor profiles and fusing together unique ingredients every time you visit. So you never know exactly what you're gonna get, which bears repeat visits. Nice marketing strategy, guys. Austin has a whole year of good eats to look forward to, so look out for the truck on the streets to get your fill. Trust us. It's just that good. MUST TRY

Pork Belly Fried Rice - organic rice is fried with savory pork belly, combined with radish, carrots, cabbage, onions, kale, fresh egg, broccoli, lime and fermented chilis