Classic features Madagascar bourbon vanilla and velvet sour cream and lemon juice
Hand-crafted vanilla sugar, Kentucky bourbon with a bourbon caramel glaze
Fresh organic strawberries swirled into a classic cheesecake topped with fresh berries.
Delicate cheesecake with a zesty French-style lemon curd topped with candied citrus slice
Vegan cream cheese with 100% vegan organic sugar rich in flavor, with firm style tofu, hints of vanilla and fresh lemon juice
Roasted organic baby beets infused with blueberries and hint of lemon, swirled in, topped with blueberry red wine reduction compote
Unbelievably stunning and delicious artisan cheesecakes are making their way through The Bay Area, thanks to Crumble & Whisk.
Their rotating selection offers a beautiful blend of classic favorites (like the I Love New York with bourbon vanilla), exotic creations (such as the Roasted Pineapple & Sage Cheesecake with brown sugar and lemon), and Holiday staples (including the Pecan Crumble with toasted buttery pecan, maple, and streusel topping). Folks with any dietary preference (from vegan to sugar-free) are invited to indulge in these divinely velvety treats, too.
Be sure to book Crumble & Whisk for your next event and delight all of your guests with these gorgeous baked goods!
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