Cryo Cream dares to go where no ice cream has gone before, reinventing the frozen form for the better. Using a specialized process, these icy products are made instantly cooler with the use of liquid nitrogen, rapidly freezing cream and caffeine to bring out the creamiest, smoothest texture. Unlike your regular old pre packaged ice creams or scoops of pre-made ice cream, you're able to completely customize it right before your eyes, a smoking cold creamy art of your own creation.
NYC Executive Pastry Chef Matt Marotto is the genius behind these creamy concoctions. Starting with a creme Anglaise base that's frozen in a manner of seconds, each cool treat is made with 100% organic ingredients without the need of preservatives or chemical emulsifiers. What's more, Chef Matt is making all the toppings in-house that elevate your creamy treat to a whole new level of delicious. With unique flavors such as graham cracker, orange soda, and Hawaiian hibiscus tea sorbet, there's a myriad of ways to treat your sweet tooth sweetly. What's more, they've got cold brew coffee from that same liquid nitrogen, making it even creamier and more palatable. So what are you waiting for? Find Cryo Cream popping up at local fairs and festivals around Jersey City, New Jersey. Trust us. It's a foodie experience you don't want to miss.
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