Two Fried corn empanada stuffed with chicken, lettuce, diced tomatoes, avocado, and spicy mayo sauce
Homemade tortilla chips with fresh salsa
Barbacoa beef marinated in ancho and guajillo sauce with pickled red onion, jalapenos, melted mozzaralla cheese avocado slices, and guajillo mayo sauce on ciabatta bread
Veracruz-style marinated pork, pineapple, caramelized onion, and topped with cilantro
Beef marinated in ancho chili and guajillo sauce with melted mozzarella cheese
Slow-roasted pork loin with fresh pico de gallo and sour cream
Marinated skirt steak with sautéed bell pepper and caramelized onions
Veggies and sauteed onions topped with corn, and queso fresco on an avocado spread
Two vegetarian sopes topped with black bean spread, lettuce, tomato, queso fresco, and sour cream.
Traditional cheese topped with pico de gallo, jalapenos, and sour cream
Mexican sparkling mineral water
A refreshing soda
Homemade black beans
Cuates Kitchen is cooking up something delicious from south of Veracruz, so get ready to dig into something authentically delicious today!
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