Hand made ham croquettas. Fried to perfection.
Cassava fried with a zesty homemade seasoning
Smashed and fried green plantains sprinkled with our homemade seasonings.
Homemade single serve soda bread with olive oil and guinness reduction.
Traditional Cuban tamale wrapped in a corn husk then steamed.
Beef and green chili stuffed empanada in a flaky crust
Our spin on the classic. Cuban bread, corned beef, ham, swiss, homemade sauces and pickles pressed.
Two sweet pork sausages with Cuban black beans and rice cooked to perfection.
Our take on a Shepard's Pie. Fluffy Irish mashed potatoes topped with Ropa Vieja Cuban beef stew.
Smoked turkey, spinach, and cheese on Dave's Killer Bread. Toasted and melty.
Black Bean Burger patty with spinach and roasted red pepper on whole grain bread
Mojo roasted boneless chicken thighs with a side of Irish Colcannon
Fresh rosemary chicken with a side of cotija and chili topped sweet corn
A trational Shepard's Pie made with Hoodley Creek Farm Lamb mixed vegetables. Mushrooms. Potatoes. Topped with our Guinness reduction.
Our competition winning Cuban sandwich. A rediculously filling and satisfying sandwich.
We are known for our German food too. Fork tender pork battered lightly, fried, then topped with lime.
Layered with our lime mayo, tart cheese, and chili lime seasoning
Chopped ham and Cuban spices rolled in bread crumbs and fried
Sweet Plantains Caramelized on the grill with a tropical sauce.
Karigold Butter makes up 80% of this delicious bite.
Cubish dares to go where no food truck has gone before, offering up a fusion of flavor from two very different islands. Combine the spicy flavors of Cuba with hearty meals of the Irish and what do you get? Cubish. Get used to the name, Knoxville, because you'll be hearing it all over the streets.
Classic Cuban staples are offered alongside their homemade Irish mashed potatoes for the meat and potatoes kind of guy in all of us. With a menu that's constantly updating, you never know what Cubish will put together next. Catch them at a pub or bring them in for your next fiesta, let them make you a meal that'll put meat on your bones and spice up your event. It's the way of the Cubish, after all.
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