
Cubita Truck
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About Cubita Truck
Chef Gustavo started Cubita during the pandemic, crafting empanadas from scratch in his garage, a venture that evolved into the renowned Cubita Café. Partnered with Chef Casey, whose culinary career spans world-class kitchens and a Food Network spotlight, the duo infuses every dish with passion and expertise. Their menu reflects their shared dedication to elevating traditional Cuban cuisine with fresh techniques and global influences.
Menu highlights include the Cubita Cuban, featuring roasted pork, Gruyere, guava mustard, and locally sourced ham, as well as the Sloppy Cuban with ropa vieja and plantain chips. Their empanadas, like the chimichurri chicken or guava and cream cheese, are handcrafted perfection. Cubita Truck isn’t just about food—it’s about unforgettable flavor, craftsmanship, and a celebration of Cuban culture.
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