Roaming Hunger

Cumin Indian Grill

Popup Catering
Ottawa, ON, Canada
2+ Years on Roaming Hunger

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Menu

Appetizers

Vada Pav

Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!

Mysore Bonda

Mysore Bonda is a very popular South Indian snack recipe. This mouth-watering snack is prepared with rice flour, onion, all purpose flour, yoghurt, cumin and ginger. Served with Tomato Chutney.

Aloo Tikki

Potato cutlets made out of boiled potatoes, peas and various curry spices. These bite size potato patty 's are served with homemade coriander mint sauce.

Onion Bhaji

Light, crispy and tangy snack made with onions, chickpea flour and various Indian spices.

Vegetable Samosa

Savoury dish stuffed with potatoes, onions and peas. Served with homemade coriander and mint sauce.

Chicken Samosa

Stuffed chicken and seasoned with various Indian spices. Served with our homemade coriander mint sauce.

Tandoori Chicken

Chicken Marinated in yogurt, blended with ginger-garlic paste, lemon juice and aromatic spices.

Vegetable Manchurian

A widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumpling tossed in Chinese sauces.

Chilli Paneer (Indian Cheese)

Appetizer devoured by all, this spicy and tangy stir fried cottage cheese dish is a perfect one to serve as a starter.

Chilli Cauliflower

Appetizer devoured by all, this spicy and tangy stir fried cauliflower dish is a perfect one to serve as a starter.

Chicken Manchurian

Chicken Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried marinated chicken dumplings tossed in Chinese sauces.

Chicken 65

Chicken 65 is spicy, deep fired dish originating from hotel Buhari, Chennai, India. While the name "65" is universally used to refer to the dish, there are many different theories claiming its origins.

Chilli Chicken

Appetizer devoured by all, this spicy and tangy stir fried chicken dish is a perfect one to serve as a starter.

Main

Pulled Tandoori Chicken taco's

Chicken is marinated in this mild homemade tandoori sauce and baked to perfection. This Saucy pulled Tandoori chicken is then layered in corn tortilla with Cabbage salad and drizzled with chipotle Mayo and finally garnished with some cilantro and lemon to give you that spicy and tangy taste.

Chilli Paneer Taco's (Vegetarian)

Paneer (Indian Cheese) marinated in cornstarch based batter along with Indian and Chinese spices. Then deep fried to a crispy texture. This taco will be layered in corn tortillas along with romaine salad, stir fried onions and bell peppers and drizzled with sriracha mayo and finally garnished with some spring onions. This is a Hakka fusion dish that is guaranteed to wow your taste-buds.

Masala Cauliflower Taco's (Vegan)

Bite size cauliflower is marinated in cornstarch based batter along with cumin. coriander and garam masala. Then deep fried to a crispy texture. This taco will be layered with corn tortillas along with cabbage salad, drizzled with vegan creamy coriander and mint chutney. Finally garnished with some cilantro.

Aloo Paratha (Stuffed Roti)

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter and/or pickle.

Butter Chicken Poutine

butter sauce cooked slowly to perfection. Tandoori chicken marinated for over 24 hours and grilled. Layered with fries, sauce and chicken.

Hyderabadi Chicken Biryani

Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum (Steam) method of cooking along with multiple spices.

Butter Chicken

Tandoori chicken cooked in creamy tomato sauce along with mild spices.

Vegetable Dum Biryani

Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum (steam) method of cooking.

Chole Bature

Chole bhture is a street dish famous in Punjab region in the northern part of the Indian Subcontinent.This dish is a combination of chana masala (chickpea Curry) and bhatura (deep fired naan).

Vegetable Fried Rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with vegetables.

Hakka Noodles

Hakka noodles are a Chinese preparation where boiled noodles are stir fried with sauces and vegetables.

Tandoori Fish

Grilled basa fish marinated in yogurt, lemon juice and aromatic spices.

Grilled Tandoori Shrimp

Grilled shrimp marinated in yogurt, lemon juice and aromatic spices. Then grilled to perfection.

Hariyali Chicken

Chicken marinated in hara (green ) intoxicating paste made with a mix of herbs and spices and then baked to perfection.

Malai Chicken

Chicken marinated in a cream sauce, lightly seasoned and grilled.

Masala Fish

Shallow fry Basa fish in ginger-garlic paste, masala powder (mix of spices) and garam masala.

Hyderabadi Lamb Chops

Lamb chops marinated in yogurt, ginger-garlic paste, and masala powder (mix of spices).

Tawa Beef Kebab

Pan fried ground beef marinated in a blend of onion, ginger-garlic paste, and mix of spices and herbs.

Hariyali Paneer

Creamy, fresh paneer (Indian Cheese) marinated in 'hara' (green) intoxicating paste made with mix of herbs and spices and then grilled to perfection.

Butter Chicken

Chicken cooked in creamy butter and tomato sauce along with mild spices.

Lamb Masala

Lamb cooked in spices along with pureed onion, ginger-garlic paste to create an authentic flavor.

Paneer Butter Masala

Paneer (Indian cheese) cooked in a creamy butter and tomato sauce along with mild spices.

Saag Daal

Spinach and red lentils cooked together and temper with onion, tomato and mix of spices.

Madras Beef Curry

Beef cooked in homemade madras spices, onion, green chilli along with ginger-garlic paste to create an exotic spicy flavour.

Fish Curry

Base fish cooked in marinated tamarind curry sauce along with onions. This dish is both spicy and tangy in flavor.

Channa Masala

Chickpeas cooked in a tomato based curry along with garam masala.

Aloo Gobi

Cauliflower and potato cooked with mix of spices.

CHILLI CAULIFLOWER (VEGAN)

Bite size cauliflower is marinated in cornstarch based batter along with cumin. coriander and garam masala. Then deep fried to a crispy texture. This taco will be layered with corn tortillas along with cabbage salad, drizzled with vegan creamy coriander and mint chutney. Finally garnished with some cilantro.

Sides

Salad

Romaine lettuce, shredded cabbage and carrots with dressing of choice

Basmati Rice

Coconut Rice

Basmati rice cooked with whole spices and coconut milk.

Biryani Rice

Basmati rice is cooked with yogurt, mixed spices, ginger-garlic and fresh mint.

Plain Naan

Butter Naan

Garlic Naan

Roti

Sweet Mango Chutney

Mixed Vegetable Pickle

Raita

Yogurt with cucumber, black pepper and chat masala

Desserts

Mango Kulfi

Indian Icecream

Drinks

Mango Lassi

Masala Chai

Indian tea made with cardamon, ginger and cinnamon.

Bru Coffee

Indian Coffee

Pop and Water

About Cumin Indian Grill

Given Cumin Indian Grill is named for one of the many spices that give Indian cuisine its powerful taste, it’s no surprise the eats here are the very antithesis of bland. And this restaurant isn’t serving your run-of-the-mill array of Indian cuisine either. Here, you’ll find the incomparable mashup of Indian and Chinese street food known as hakka. Foodies across Ottawa, ON need to hit up Cumin Indian Grill ASAP to fully immerse themselves in the city’s diverse culinary culture. If you want to dive right into the hakka side of the menu, there’s an eclectic mix of options well worth sampling. You can sink your teeth into some deep-fried chicken dumplings slathered in traditional Chinese sauces, nab a plate of cottage cheese stir fried in fiery seasonings, or enjoy the delicate taste of sweet corn soup. Don’t forget to pair your meal with a side of naan and a sweet mango lassi to quench your thirst. Oh, and did we mention they cater? So, don’t hesitate to book Cumin Indian Grill for your next event. Guests will leave thanking you for this spread of richly flavorful foods. MUST TRY Potato 65 - Deep-fried potato cubes flavored with a spicy blend of curry leaves and red chilies all tempered by a tart yogurt sauce.

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