Cumin Indian Grill
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Cumin Indian Grill Menu
Appetizers
Vada Pav
Mumbai’s popular street food, Vada Pav – spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney!
Mysore Bonda
Mysore Bonda is a very popular South Indian snack recipe. This mouth-watering snack is prepared with rice flour, onion, all purpose flour, yoghurt, cumin and ginger. Served with Tomato Chutney.
Aloo Tikki
Potato cutlets made out of boiled potatoes, peas and various curry spices. These bite size potato patty 's are served with homemade coriander mint sauce.
Onion Bhaji
Light, crispy and tangy snack made with onions, chickpea flour and various Indian spices.
Vegetable Samosa
Savoury dish stuffed with potatoes, onions and peas. Served with homemade coriander and mint sauce.
Chicken Samosa
Stuffed chicken and seasoned with various Indian spices. Served with our homemade coriander mint sauce.
Tandoori Chicken
Chicken Marinated in yogurt, blended with ginger-garlic paste, lemon juice and aromatic spices.
Vegetable Manchurian
A widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumpling tossed in Chinese sauces.
Chilli Paneer (Indian Cheese)
Appetizer devoured by all, this spicy and tangy stir fried cottage cheese dish is a perfect one to serve as a starter.
Chilli Cauliflower
Appetizer devoured by all, this spicy and tangy stir fried cauliflower dish is a perfect one to serve as a starter.
Chicken Manchurian
Chicken Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried marinated chicken dumplings tossed in Chinese sauces.
Chicken 65
Chicken 65 is spicy, deep fired dish originating from hotel Buhari, Chennai, India. While the name "65" is universally used to refer to the dish, there are many different theories claiming its origins.
Chilli Chicken
Appetizer devoured by all, this spicy and tangy stir fried chicken dish is a perfect one to serve as a starter.
Main
Pulled Tandoori Chicken taco's
Chicken is marinated in this mild homemade tandoori sauce and baked to perfection. This Saucy pulled Tandoori chicken is then layered in corn tortilla with Cabbage salad and drizzled with chipotle Mayo and finally garnished with some cilantro and lemon to give you that spicy and tangy taste.
Chilli Paneer Taco's (Vegetarian)
Paneer (Indian Cheese) marinated in cornstarch based batter along with Indian and Chinese spices. Then deep fried to a crispy texture. This taco will be layered in corn tortillas along with romaine salad, stir fried onions and bell peppers and drizzled with sriracha mayo and finally garnished with some spring onions. This is a Hakka fusion dish that is guaranteed to wow your taste-buds.
Masala Cauliflower Taco's (Vegan)
Bite size cauliflower is marinated in cornstarch based batter along with cumin. coriander and garam masala. Then deep fried to a crispy texture. This taco will be layered with corn tortillas along with cabbage salad, drizzled with vegan creamy coriander and mint chutney. Finally garnished with some cilantro.
Aloo Paratha (Stuffed Roti)
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter and/or pickle.
Butter Chicken Poutine
butter sauce cooked slowly to perfection. Tandoori chicken marinated for over 24 hours and grilled. Layered with fries, sauce and chicken.
Hyderabadi Chicken Biryani
Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum (Steam) method of cooking along with multiple spices.
Butter Chicken
Tandoori chicken cooked in creamy tomato sauce along with mild spices.
Vegetable Dum Biryani
Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum (steam) method of cooking.
Chole Bature
Chole bhture is a street dish famous in Punjab region in the northern part of the Indian Subcontinent.This dish is a combination of chana masala (chickpea Curry) and bhatura (deep fired naan).
Vegetable Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and mixed with vegetables.
Hakka Noodles
Hakka noodles are a Chinese preparation where boiled noodles are stir fried with sauces and vegetables.
Tandoori Fish
Grilled basa fish marinated in yogurt, lemon juice and aromatic spices.
Grilled Tandoori Shrimp
Grilled shrimp marinated in yogurt, lemon juice and aromatic spices. Then grilled to perfection.
Hariyali Chicken
Chicken marinated in hara (green ) intoxicating paste made with a mix of herbs and spices and then baked to perfection.
Malai Chicken
Chicken marinated in a cream sauce, lightly seasoned and grilled.
Masala Fish
Shallow fry Basa fish in ginger-garlic paste, masala powder (mix of spices) and garam masala.
Hyderabadi Lamb Chops
Lamb chops marinated in yogurt, ginger-garlic paste, and masala powder (mix of spices).
Tawa Beef Kebab
Pan fried ground beef marinated in a blend of onion, ginger-garlic paste, and mix of spices and herbs.
Hariyali Paneer
Creamy, fresh paneer (Indian Cheese) marinated in 'hara' (green) intoxicating paste made with mix of herbs and spices and then grilled to perfection.
Butter Chicken
Chicken cooked in creamy butter and tomato sauce along with mild spices.
Lamb Masala
Lamb cooked in spices along with pureed onion, ginger-garlic paste to create an authentic flavor.
Paneer Butter Masala
Paneer (Indian cheese) cooked in a creamy butter and tomato sauce along with mild spices.
Saag Daal
Spinach and red lentils cooked together and temper with onion, tomato and mix of spices.
Madras Beef Curry
Beef cooked in homemade madras spices, onion, green chilli along with ginger-garlic paste to create an exotic spicy flavour.
Fish Curry
Base fish cooked in marinated tamarind curry sauce along with onions. This dish is both spicy and tangy in flavor.
Channa Masala
Chickpeas cooked in a tomato based curry along with garam masala.
Aloo Gobi
Cauliflower and potato cooked with mix of spices.
CHILLI CAULIFLOWER (VEGAN)
Bite size cauliflower is marinated in cornstarch based batter along with cumin. coriander and garam masala. Then deep fried to a crispy texture. This taco will be layered with corn tortillas along with cabbage salad, drizzled with vegan creamy coriander and mint chutney. Finally garnished with some cilantro.
Sides
Salad
Romaine lettuce, shredded cabbage and carrots with dressing of choice
Basmati Rice
Coconut Rice
Basmati rice cooked with whole spices and coconut milk.
Biryani Rice
Basmati rice is cooked with yogurt, mixed spices, ginger-garlic and fresh mint.
Plain Naan
Butter Naan
Garlic Naan
Roti
Sweet Mango Chutney
Mixed Vegetable Pickle
Raita
Yogurt with cucumber, black pepper and chat masala
Desserts
Mango Kulfi
Indian Icecream
Drinks
Mango Lassi
Masala Chai
Indian tea made with cardamon, ginger and cinnamon.
Bru Coffee
Indian Coffee
Pop and Water
Past Catering Events
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