Curbbq

Curbbq brings West Coast BBQ to Bend, OR, with a dedication to fresh, locally sourced ingredients and expert technique. Chefs Bryan and Jen Illingworth, both trained at Western Culinary Institute, have spent over 20 years perfecting their craft, blending French culinary expertise with the bold flavors of wood-smoked barbecue. Every cut of meat is carefully selected, smoked over untreated hardwood, and finished over an open flame for a deep, rich flavor. The house-made sauce, passed down through generations and modernized for today, ties it all together for a BBQ experience that stands out.

The menu offers a mix of traditional and creative barbecue favorites, from smoked pulled pork and tender brisket to their signature Brisket Grilled Cheese and BBQ Nachos done "our" way. Fresh, regional ingredients elevate every dish, whether it’s in their handmade rubs, flavorful slaws, or slow-simmered stocks. Catering is a specialty, with options for everything from casual company picnics to elegant weddings, ensuring each event is packed with expertly crafted barbecue and personal attention to detail.

At Curbbq, it’s all about fresh, fabulous, and flawless barbecue served curbside. Whether stopping by the trailer for a daily fix or booking a catered event, customers can expect expertly smoked meats, house-made sauces, and flavors that make every bite unforgettable.