Roaming Hunger

Curbside Wood Fired Pizza

TagsPizza, Savory, Tampa Food Trucks
TrailerTrailer
LocationTampa, FL
6+ Years in business

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Super Great For

  • Family Events
  • Huge Events
  • Corporate Catering
  • Weddings

Love it, and live it.

Ezra Pattek of Curbside Wood Fired Pizza

Curbside Wood Fired Pizza Menu

Appetizers

Dry Rub Wings

organic, range free, non gmo, and locally sourced chicken. Oaxcacan spices. dry rub.

Momma Nina's Meatballs

organic pork, organic beef, house made marinara, Momma Nina's secrets (Panade, parsley, salt, pepper, chili flakes, bread crumbs) - topped with basil and ricotta. Meatballs are juicy, tender, & savory!

Main

Pizza

our pizzas and toppings range from your classical cheese to cup n char pepperoni, wood fired mushrooms, garlicky kale, street style corn, pickled and fermented peppers and onions, locally sourced organic vegetables, heritage breed pork sausage, and other delicious well thought out proteins and cheeses etc

Desserts

Cannolis

made from scratch and yes made in-house! a selection of Grandpa Harry's favorite treats, the Cannoli! - classic original - chocolate chip - pistachio

Drinks

House Made Craft Sodas & Iced Teas

all natural, organic and made in-house with love! our sodas use organic cane sugar and all real and organic ingredients. choose from a selection of sodas: root beer cola florida citrus gingery lime a selection of iced teas: - peach oolong - strawberry hibiscus - lavender sage citrus

Meet Ezra Pattek
What is the story behind your business' name?

There's no super interesting story behind the name. It just sort of came to me one day, and it seemed right.

About Curbside Wood Fired Pizza

  • Mom & Pop Business
  • Family Business
Curbside Wood Fired Pizza is bringing the heat to the Tampa streets, toasting up hot, fresh pizzas with their mobile oven. What sets Curbside Pizza apart, you might ask? The answer’s in the dough, made with five , and only five, ingredients: organic flour, kosher salt, EVOO, filtered water, and a natural yeast left to prove for 4 days.

The result is a crust that’s tasty, easily digestible, and even better for you than most other breads. They’re topping that crust with classic goodness from margherita to sausage, pepper, and onion, to their signature Bee Sting Pizza. Check out Curbside Wood Fired Pizza at The Lot on South Main, or better yet, invite them to pull up at a curb near you for the freshest pizza you can pull out of an oven.

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