This food truck’s traveled to Poland and back. Custom Pizza Truck got its start when Chef Bart’s brother implored him to travel to Atlanta, GA and procure what he thought would be the perfect truck for a Polish pizza company. Chef Bart did just that, and then set off for his home country to start slinging pies alongside his sibling. However, Nevada’s government offered a program for budding entrepreneurs that Chef Bart couldn’t resist. Now, Bart and his truck are back in the US of A rolling through Las Vegas, NV whipping up wood-fired pies. Working with dough fermented for 24 hours and an almond wood oven, Chef Bart fires up his pies lightning quick and at sky-high temperatures to create top-tier crusts and bubbling mozzarella. This is the perfect foundation for a wide array of toppings. Bart’s pies come smothered in everything from pepperoni to kielbasa to cayenne pepper. Any self-respecting pizza connoisseur needs to grab a slice at Custom Pizza Truck ASAP. The best part of all? They cater, so book ‘em for your next event. MUST TRY Spicy Chorizo — A crust that perfectly balances crispy and chewy smothered in mozzarella, spicy chorizo, and onion.