Sean Smith founded CV BBQ because he has a passion for authentic barbecue and wanted to bring the cuisine he loves to Coachella Valley and the Palm Springs, CA area. Smith smokes his meats over seasoned red oak and hand selects seasonings and spices to both bring out the natural flavor and add some tangy barbecue flare. Smith’s time and care shows up in the taste of all the top notch barbecue dishes served here.
What can you get at CV BBQ? Traditionalists can get all the tried and true dishes they love like grilled chicken, baby back ribs, and pulled pork. However, CV BBQ wanders off the beaten path a little with their dishes. If you’re interested in trying some internationally-inspired fare, sink your teeth into the spicy Portuguese pork sausage that is the linguica. Side dishes include standards like coleslaw and mashed potatoes, but you can also try something extra decadent. What about some cheese tortellini mixed in with kalamata olives, sun-dried tomatoes, and artichoke hearts? As for appetizers, go gourmet with options like a goat cheese and prosciutto crostini or keep it down-to-earth with some simple pulled pork sliders. If you’re in need of a caterer, book with CV BBQ. With so many options, no palate will go unpleased. Guests will thank you for your choice.
Pork Baby Back Ribs - Succulent baby back pork ribs seasoned with barbecue sauce and served straight on the bone for your gustatory pleasure.
Stuffed Blue Cheese Mushrooms - The earthy taste of mushrooms pairs perfectly with the strong, sharp blue cheese flavor.