Chef Cyrus was born and raised in Beverly Hills, CA and started cooking at the age of 14 after learning his father’s kabob recipe. Since then, he’s traveled from California to Mexico perfecting the art of cooking and has finally landed in the Palm Springs, CA area. His catering company, Cyrus Kitchen and Catering, dishes up kabobs and more for your gustatory pleasure.
The menu focuses on kabobs, wraps, salads, and stews. Chef Cyrus has truly perfected his family recipe at this point. Kabobs feature tantalizing meats like salmon and lamb as well as tons of marinated veggies seasoned with rich blends of spices. You can enjoy kabobs in wrap form on tasty homemade flat bread or grab a salad if you’re feeling health conscious. You can also grab some hearty stews made with veggies, meats, and herbs. Like what you hear? Book Cyrus Kitchen Catering for your next event. Guests will love chowing down on kabobs and more.
Lamb Shish Kabob - Succulent chunks of lamb marinated in onion juice and saffron for a robust, savory burst of flavor.
Triple Fusion Koobideh Kabob - Perfect for meat-lovers, this kabob features ground chuck, lamb, and chicken plus grated onion for extra flavor.