Husband and wife team Dee and Don Robinson, hence the name D&D Ribs, have true passion for barbecue. Don worked for years as a butcher and in restaurants before retiring. However, he grew bored quickly with a life of leisure and started cooking at flea markets around Ambler, PA with the assistance of his wife. Before long, the pair had quite a following, which eventually led to their very own food trailer stationed near the American Legion Post. If you’re hankering for some quality barbecue, stop by ASAP.
It took years of trial and error for Don to perfect his rib recipe. All that dedication shines through in these chewable racks o’ ribs. In addition to ribs, D&D’s menu sports a litany of classic barbecue meats like brisket, pulled pork, and chicken wings. Don purchases all the meat the day before cooking. He also cooks up these choice cuts fresh daily, meaning he has to rise early in the morning so the meat has ample time to slow-smoke to maintain all its natural juices and flavors. Are you drooling yet? Hit up D&D’s Ribs to sample this fare for yourself. Even better? Book ‘em for your next event. What could be a bigger crowd-pleaser than quality barbecue? You won’t regret it.
Baby Back Ribs - Ribs so tender you could slice ‘em with a butter knife popping with smoky flavor.
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