Our Texas Style Brisket is dry rubbed in our House made seasoning then it is smoked low and slow for a minimum of 12 hours before being carved and served with love to you. It is a True Crowd Favorite
Boston Butt, Seasoned with our House Made Seasoning then Smoked Slow and Low for 12 hours. It basically Pulls Itself before being served up to you.
Boneless, Skinless Chicken Thighs that are liberally seasoned with one of our ouse Seasonings before being smoked for five hours in its own juices. It serves up in a similar fashion to our pulled pork only with an Incredible Chicken flavor that is reminiscent of Grandma's Chicken and Dumplings.
St Louis style Pork Ribs, dry rubbed in our House made seasoning, then smoked 7 hours for a tender smokey flavor.
Pork Loin, Liberally Seasoned with a House Seasoning before being Smoked Slowly in its own juices. It is then sliced and served up tender and juicy for your enjoyment.
Chicken Breast, Thigh, Legs or Half, Dry Rubbed with one of our House Seasonings then smoked for 4 hours. The result is chicken that is tender, juicy and virtually falling off of the bone.
Our blend of 6 spices gives our 4 cheese, smoked mac a kick.
Stepping up the traditional BBQ baked beans with the addition of pineapple, corn, pulled pork, onion and our signature DannyQ Sauce.
Our Cole Slaw is a step above with balsamic & signature seasoning in our handcrafted slaw for a sweet and tart side or as a great topper to burgers.
Italian green beans prepared the southern way with smoke, chicken stock, and southern seasonings.
Our roast potato medley is a mix of new potatoes, sweet potatoes and carrots with our signature seasoning.
Choose between our original sweet DannyQ sauce, a hybrid of Texas Sweet and North Carolina Vinegar, and our DannyQ Code Red, DannyQ sauce with a kick.
DannyQ is pouring a whole lot of heart and soul into what they do, which happens to be some dang fine BBQ. It's a food truck that's got the heartiest of food on board, to treat your food lovin' soul to a bevy of fulfilling eats on the streets.
At DannyQ, they're sticking to tried and true Southern 'q methods, slow smoking all meats to tender, juicy perfection. Get tender pulled pork and brisket loaded on a sammie or in a wrap, and upgrade it to their signature "Soul'd Out" variety with the addition of mac 'n' cheese and creamy slaw. Or sink your teeth into a plate full of ribs and smoked chicken, served with your choice of made-from-scratch sides; DannyQ's got baked beans, a roast potato medley and even spicy mac on board. Mouth watering just reading this? Imagine what a visit'll do. Find DannyQ in Melbourne, FL to find out, or have 'em out to cater your next event. Trust us. They're called pit masters for a reason.
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