Dante Omaha

In the heart of Omaha, Nebraska, Dante is not just a food trailer; it's a culinary journey that brings the authentic flavors of Italy to the Midwest. With a dedication to Neapolitan pizza and rustic Italian cuisine, Dante's commitment to quality shines through in every dish.

Chef Strawhecker, the mastermind behind Dante, has crafted a menu that celebrates the seasons, using farm-fresh ingredients sourced from local farmers and producers. From the dough made with type 00 flour to the sauce from San Marzano tomatoes and the house-made cow-milk mozzarella from their local farm partner, Branched Oak Farm, Dante's ingredients are a tribute to the Italian tradition.

But the true star of the show is the wood-burning oven, where Neapolitan pizzas are cooked at a scorching 800 degrees, resulting in a crispy yet tender crust. The artistry of Dante's pizza-making technique, from hand-stretching the dough to the mere 90 seconds of cooking time, ensures that each bite is a slice of Italy in the heart of the Midwest.

So, if you're in Omaha and craving an authentic Italian experience, look no further than Dante's food trailer. It's not just a meal; it's a taste of Naples right in your neighborhood.