Daughters' Southern

Daughters' Southern was founded in 2016 under a tent by our owner and chef, Chris Cain. Chef Cain began working in the food industry at fourteen years old with his father, who was also a chef, beginning a nearly thirty year culinary career of bringing joy to others through hospitality and delicious food. In 2020, the business moved from a tent to a full fledged food truck and a team that includes Chef Cain's daughters - the Daughters in Daughters' Southern. Our roots are in southern cuisine and we strive to utilize local ingredients where possible on our truck. We offer our food at both public and private events, including full service catering.