DC Empanadas is taking your tastebuds on a culinary adventure around the world. Founded by Anna & Shawn Leis who share a passion for international food and serving it to others, they're bringing a world of flavors on board a food truck, all packed inside that flaky, deep fried empanada shell.
Featuring a daily rotating menu, DC Empanadas keeps things fresh in more ways than one. Utilizing the freshest quality ingredients and unique flavor combinations, each empanada is made fresh on the daily, capitalizing on local and seasonal specialties. Sink your teeth into their traditional beef empanada packed with Spanish olives, roasted red peppers, raisins, onions and cilantro, or treat yourself to their sweetly savory luau pork empanada with pineapple, mango and carrots in the mix. They've even got a Thai chicken flavor in a peanut sauce, not to mention veggie varieties. Really, every empanada at DC Empanadas is worthy trying, so why wait? Find 'em cruising in Washington, DC, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss.
Cubanito - taking inspiration from Cuban cuisine, this empanada is stuffed with slow roasted Cuban style pork with onions in a spicy guava sauce
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