For Dead Man’s BBQ, a trailer based in Davenport, IA, smoked meats are a lifestyle. From brisket to pulled pork and St. Louis-style spare ribs you’re not going to strike out anywhere.
Above all, though, there’s one meat that Dead Man’s BBQ reigns supreme in. Any regular will testify: the brisket is melt-in-your-mouth tender. A day spent with Dead Man’s BBQ’s brisket is a day well-spent. Bring ‘em to your next event.
Sliced Brisket Sandwich — Smoked brisket served on fresh bacon sourdough and topped with red onions, shredded cheddar cheese, and horseradish sour cream
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