Owned and operated by a former commercial fisherman, the prices at Deckhand Dave’s may seem a bit higher than the standard Juneau taco truck, but you’re paying for quality here. All the fish you’ll eat here is locally sourced and completely sustainable, prepared expertly by Deckhand Dave himself.
You’ll find a lot more than your standard fried cod taco here: Rockfish, salmon, and halibut are all options, each served in a different style. From blackened rockfish, to beer-battered halibut, to panko-breaded salmon, there are a variety of ways to enjoy the fresh fish that Deckhand Dave’s is serving up. Tacos or a fish ‘n chips plate not enough for your mighty appetite? Fear not, because you can also grab some tasty halibut cakes or salmon tots. And you know what else you can do? Book them for catering. Today.
Beer-battered halibut tacos — Battered in Alaskan Amber Ale, and served Baja-style, with red cabbage slaw, pico de gallo, fresh crema, and cilantro on a 4-inch tortilla
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