Defying Gravitea

Defying Gravitea is rewriting the rules of comfort food in Pequannock Township, NJ. Founded by fifth-generation chef Gina Cassese, this food trailer transforms cherished family recipes into gluten- and dairy-free creations without sacrificing flavor or integrity. With a deep foundation in culinary tradition and an eye on modern nutrition, Gina brings a new kind of nourishment to the table—one where dietary needs and great taste go hand in hand.

From scratch-made breakfast sandwiches like The Shiz—poached eggs, turkey bacon, and chipotle mayo on house-baked toast—to flourless oatmeal pancakes sweetened with Buck Hill Farm syrup, every menu item is packed with intention. Defying Gravitea’s signature chicken salad is built on Goffle Farm chicken breast and balanced with coconut yogurt and fresh tarragon, while vegan options like the banana bread ABJ sandwich and the Afternoon Acres Farm Plate showcase seasonal produce and bold, plant-based creativity.

Rounding out the experience is a carefully curated tea menu that blends botanical balance with personality. Whether sipping on Elphaba, a strawberry-rhubarb green tea, or Glinda, a calming caffeine-free blend of rose and spearmint, Defying Gravitea invites customers to slow down, eat well, and discover what happens when thoughtful food meets a fearless approach.