The only real issue with donuts these days is that for the most part, you don’t get to eat enough of them (whoever decided donuts are bad for you should be in prison). Luckily at Delicate Donuts in Moab, Utah, they’re frying up miniature vanilla cake donuts… and that means you can eat a whole bunch of them.
There’s a lot to think about with Delicate Donuts’ menu, as their 8 signature donuts—including the Cinnabomb (drizzled with glaze and topped with cinnamon sugar and cinnamon crumbles) and the Sweet Pig (drizzled with maple icing and topped with bacon crumbles)—can be tough to choose from. Luckily you can build your own, using any of their icings and toppings. Book ‘em for catering today.
Coconut Cream — Vanilla cake donuts drizzled in a homemade coconut icing, chocolate icing, topped with fresh whipped cream, and tasty coconut crunchies
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