The name Della Terra translates to “from the earth,” a name that aptly reflects Chef Cody Castiglia’s philosophy. Cody is more than committed to taking advantage of the rich natural resources across the Snohomish, WA community. Working directly with local providers, Chef Cody hand-crafts menus packed with gourmet fare for events across the area.
These multi-course meals are packed with a myriad of top-tier dishes. Start off with some smoked salmon crostinis or lamb meatballs to whet your appetite. Then, move on to the main course. From cod seasoned with sumac and thyme to homemade potato gnocchi smothered in pesto, you can pick and choose from a variety of options as you assemble the perfect menu for you and your guests. So, what are you waiting for? Book Della Terra for your next event and provide your guests with a meal that’ll make ‘em feel pampered.
Rosemary and Juniper Roasted Beef Tenderloin — Juicy beef tenderloin enhanced with a tart, fresh taste via a dose of rosemary and juniper seasoning.