Desi District

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.

Pepper chicken

Baby Corn Manchuria

Paneer / Veg Kathi Roll

Served with chickpea salad

Chicken Kathi Roll

served with chickpea salad

Paneer / Veggie Rice Bowl

Served with salad

Chicken Rice Bowl

Served with salad

Paneer / Veggie Kebab

Served with salad

Chicken Hariyali Kebab

Served with Salad

Chicken Tikka Kebab

Served with Salad

Chicken Biryani

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.

Goat Biryani

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.

Chicken Biryani (Served w/ gravy & raita)

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, & chicken

Paneer Biryani (Served w/ gravy & raita)

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, paneer

Rabdi Gulab Jamun

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India. It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. It is often garnished with dried nuts such as almonds to enhance flavour.