About Destination Dumplings
Anybody who’s been to Flushing, Queens knows that the area is unquestionably the dumpling capital of the borough. Growing up in Flushing and immersed in dumpling culture, Tristian Chin-Fatt and Deon Whiskey decided to reflect their love of dumplings outward to the rest of New York, and in 2016, Destination Dumplings was born. Today, you can find their tent popping up at events, fairs, farmers markets, festivals, and more.
It should come as no surprise that handmade dumplings are the star of the show here, but what may come as more of a surprise is the stuff you’ll find inside of ‘em. From classic pork & chive and Peking duck, to Korean beef and jerk chicken, there are a ton of creative things going down at Destination Dumpling. So why wait? Track them down in New York City, or book them to cater your next event.
Korean Beef Dumplings — Handmade dumplings stuffed with beef, chili miso, sesame, and pickled pear
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