Roaming Hunger

diRiso Risotto Balls

Popup Catering
New York, NY
2+ Years on Roaming Hunger

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Porcini mushrooms and smoked mozzarella


Basil pesto


Sweet sausage and beef ragu

Baba Rustico

Savory muffin made with bacon, egg and smoked mozzarella


Prosciutto di parma, fresh mozzarella, roasted eggplant, roasted red peppers, arugula, basil and truffle oil

Fresh Mozzarella

Made using full cream curd. Lightly salted

Focaccia Bread

Brushed with Extra Virgin Olive Oil and topped with fresh rosemary, garlic, sea salt and smoked mozzarella

Porcini Mushroom Lasagna

Porcini and shitake mushrooms, ricotta and bechamel

Lasagna Napoletana

Sweet sausage and beef ragu, basil, ricotta and fresh mozzarella

Pesto Lasagna

Basil pesto, ricotta, bechamel, potatoes and string beans

Basil Pesto

Intensely flavored sauce made with fresh basil and Extra Virgin Olive Oil

Basil Pesto

Intensely flavored sauce made with fresh basil and Extra Virgin Olive Oil


Handmade Sfoglatelle

Sweetened ricotta semolina and candied orange encased in a delicate pastry


Vanilla infused cream inside and fried pastry shell. Finished with crushed pistachios and candied orange


Espresso, mascarpone and savoiardi

About diRiso Risotto Balls

When Matteo and Riccardo Befi founded diRiso Risotto Balls in 2009, it was nothing more than a stand at the Hastings on Hudson farmer’s market. Once it became clear that their risotto balls were the most popular thing on the menu, they restructured to focus on them. Today, you’ll find the cart popping up all over New York, a welcome addition to farmers markets, food and music festivals, and everything in between. diRiso is frying up a few different varieties of arancini, with fillings ranging from sweet sausage to basil pesto. They don’t stop there, though; a hearty variety of Italian foods round out the rest of the menu, like lasagna and sweet tiramisu. If all this sounds good to you, why wait? Find diRiso Risotto Balls in New York, NY, or have 'em out to cater your next event. MUST TRY diPorcini Risotto Balls — Fried risotto balls with porcini mushrooms and smoked mozzarella

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