When Matteo and Riccardo Befi founded diRiso Risotto Balls in 2009, it was nothing more than a stand at the Hastings on Hudson farmer’s market. Once it became clear that their risotto balls were the most popular thing on the menu, they restructured to focus on them. Today, you’ll find the cart popping up all over New York, a welcome addition to farmers markets, food and music festivals, and everything in between.
diRiso is frying up a few different varieties of arancini, with fillings ranging from sweet sausage to basil pesto. They don’t stop there, though; a hearty variety of Italian foods round out the rest of the menu, like lasagna and sweet tiramisu. If all this sounds good to you, why wait? Find diRiso Risotto Balls in New York, NY, or have 'em out to cater your next event.
diPorcini Risotto Balls — Fried risotto balls with porcini mushrooms and smoked mozzarella
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