Doc E's BBQ
Super Great For
- Family Events
- Huge Events
- Corporate Catering
Pulled Pork Sandwich
Our pulled pork sandwich is stacked high with our mouth-watering pork, slow roasted for 10 to 12 hours over a hardwood fire. Then it’s topped with our soon-to-be famous “Pork Pleasure Sauce.” You can also order the sandwich “Carolina Style” topped with our Carolina Slaw
Texas Style Beef Brisket
Our Texas style beef brisket is dry rubbed with a mix of 13 herbs and spices and slow roasted for 12 to 14 hours over oak and maple coals. It emerges as tender, juicy and loaded with big beefy flavor as any beef you’ve ever tasted and with a buttery texture that will melt in your mouth.
Saint Louis Style Pork Ribs
Since we began serving our Saint Louis style pork ribs they have developed a real fan base. We start with a dry rub of ginger, cinnamon and 10 other herbs and spices and slow roast each rack for 4 to 6 hours over hardwood smoke until the meat just pulls away from the bone. We then top them off with a honey and ginger glaze that gives them a combination of spicy and sweet flavors.
Red Tater Salad
A savory potato salad with just a little zing
A light, tangy slaw with an Apple Cider Vinaigrette dressing and slivers of Granny Smth Apples that add an extra zing.
Oooie Goooie Mac and Cheese
It's oooie and it's goooie and it's oh so yummy! Made with 5 cheeses and mild Green chillies. This ultimate childhood comfort food has a grown up taste.
Pinto and Black Beans smoked for hours with our tangy, savory BBQ sauce, blended with sweet onions and peppers and Brisket Burnt Ends.