Roaming Hunger

Don Eddie's Kitchen: A Cuban American Experience

TrailerTrailer
LocationBoca Raton, FL
17 Months on Roaming Hunger

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Don Eddie's Kitchen: A Cuban American Experience Menu

Appetizers

Chicken Empanadas

Beef Empanadas

Cheese Tequenos

Venezuelan cheese sticks wrapped in pastry and fried. Served with Guasacaca

House-cured Ham Croquetas

House-cured ham and bechamel rolled in panko

Mojo Pork Empanadas

Sandwiches

Pan con Lechon (Mojo Pork Sandwich)

Slow-roasted mojo pork with sautéed onions and oregano aioli on hot pressed Cuban bread

Pan con Bistec (Picanha Steak Sandwich)

Certified Angus beef, sautéed onions, potato sticks, lettuce, tomato, chimichurri, and oregano aioli on hot pressed Cuban bread

Chicken Sandwich (Churrasco de Pollo)

Peruvian-style marinated chicken breast, sautéed onions, lettuce, tomato, and oregano aioli on hot pressed Cuban bread

The Cubano

Slow-roasted mojo pork, house-cured and smoked ham, Swiss cheese, homemade mustard, and house-brined pickles on hot pressed Cuban bread

Choripan (Chorizo Sandwich)

Homemade grilled Spanish chorizo, sautéed onions, and chimichurri on hot toasted Cuban bread

Gourmet Burgers

Frita Cubana (The Cuban Smash Burger)

A blend of freshly ground Angus beef and house-made chorizo, sauteed onions, potato sticks, mayo-ketchup on a brioche bun

Don Eddie BBQ Bacon Burger

House blend of freshly ground Angus beef, sauteed onions, gouda cheese, black pepper bacon, lettuce, tomato, pickles, guava barbecue sauce, oregano aioli

The Gringo Burger

House blend of ground Angus beef, lettuce, tomato, onion, house-made pickles, house-made ketchup and house-made mustard on a brioche bun Add cheese (Swiss, Gouda, or American) +$1.00

Rice & Beans Bowl

Mojo Pork Bowl

Slow roasted mojo pork served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, and choice of sauce

Chicken Bowl

Boneless chicken breast marinated in Peruvian spices served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce

Picanha Bowl

Grilled Angus beef picanha served with jasmine rice, black beans, sauteed onions, plantains, avocado slices, choice of sauce

Homemade Sauces

Oregano Aioli

Homemade roasted garlic mayo with a hint of mustard and oregano

Chimichurri

A blend of fresh herbs, garlic, extra virgin olive oil and spices

Guasacaca

A classic Venezuelan sauce made of fresh avocados and herbs

Mango Habanero

A spicy and sweet blend of fresh mangoes, citrus juices and habanero peppers

Guava Barbecue Sauce

A delicious combination of sweet, smokey and slightly spicy barbecue sauce

Sides

Jasmine Rice

House-cut Fries

Fried Yuca

Yuca con Mojo

Tender yuca with a garlic, citrus mojo sauce

Black Beans

Maduros

Fried sweet, ripe plantains

About Don Eddie's Kitchen: A Cuban American Experience

Don Eddie’s Kitchen is bringing a fresh take on Cuban American cuisine to Boynton Beach, FL, with a menu rooted in tradition and elevated by house-made ingredients. Every dish is crafted from scratch, from the 24-hour marinated, slow-roasted pork to the in-house cured and smoked ham. Even the mustard and pickles are made by hand, ensuring each bite is packed with rich, authentic flavor.

While Cuban flavors are at the heart of the menu, Don Eddie’s Kitchen also takes inspiration from Latin American favorites, incorporating influences from Venezuela, Peru, Argentina, and Spain. Beyond the food truck, the Paella Party catering experience offers a feast prepared with real saffron, imported Spanish paprika, and scratch-made stock, featuring high-quality seafood, meats, and vegetables.

Led by Chef Eddie Estevez, whose experience spans South Florida, Puerto Rico, Venezuela, New York City, and the Bahamas, Don Eddie’s Kitchen blends culinary expertise with a passion for hospitality. Whether serving up Cuban sandwiches or hosting a full-scale paella experience, this food trailer is dedicated to quality, flavor, and a truly unforgettable meal.

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