Molly Buffham got her start at the art of donut making back in Venice Beach when she was only 19. Eventually, after landing in Washington, she decided to go into business on her own with Donut Junkie. Since then, Molly’s moved all over the country honing her pastry-making skills. Now a proud resident of Texas, she has Donut Junkie locations across the country, including carts popping up at events across the Houston, TX area. Lone Star State sugar-lovers on the hunt for the perfect donut can count on Molly’s recipes.
Molly’s original recipe produces flawless mini-donuts, with a perfectly warm, chewy texture and sugary sweet taste. You can grab a good old-fashioned powdered donut or more decadent options like cookies & cream, peanut butter, or strawberry. Then, dunk it in any one of the delicious dips provided by Donut Junkie. A pumpkin spice donut dipped in maple syrup? What about a gingerbread donut smothered in caramel? Yes, please. And as a bonus? Donut Junkie has a portable mini-donut machine, so these goodies come cooked on site. Is there anything better than a donut served warm and fresh? Doubtful, so don’t hesitate to stop by Donut Junkie the next time you catch them at an event. Even better? Book them for your own get-together. You won’t regret it.
Cookies & Cream - A mini-donut topped off with vanilla cream frosting and cookie crumbles.