Donut Kabobs are exactly what they sound like. These donuts on a stick (like shish kabobs) are a mess-free, easy way to eat a great treat. These masterpieces are the brainchild of brothers Tyler and Weston Sill, who spent months experimenting with icing and toppings to get their donut recipe in pristine shape. Once they were churning out flawless sweets, the pair took their food trailer to the streets of Salt Lake City, UT to satisfy the sugar cravings of the masses.
These mini donuts aren’t just amazing because the Sill brothers made them so easily transportable. They’re just plain ole’ good. The dough used is never frozen as these pastries are made fresh the moment you place our order. Each and every menu item comes with its own unique taste. With classic glaze, or something fun like salted caramel, their flavors are fantastic. If you’re hankering for some sweet treats, swing by and sample the fare. If you love it, book Donut Kabob for your next event. Guests won’t be able to resist indulging in some delicious donuts served up on a stick.
Animal Cookie - The classic childhood snack turned into a donut. Great for a sweet dose of nostalgia.
Strawberry Pie - Dough made from strawberries fresh from the farmers market plus graham crackers, all encased in a classic glaze frosting.
We absolutely loved the idea of selling mini donuts. I figured if we put them on a stick people will remember us.
A lot of trial and error until I perfected the perfect mini donut.
My brother Weston saw a mini donut business in Seattle at Pike Place and that’s what got our creative juices flowing.
My brother Weston. Without his help I couldn’t have started it.
Weddings are my favorite catered event. Our retro trailer adds the perfect flare to make your special day extra special and unique.
Animal cookie is one of my favorites. It has our handmade glaze, sprinkles, and animal cookies whipped cream.
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