Super Great For
- Indoor Events
- Huge Events
- Corporate Catering
It tastes even better than it smells.
12 delectable donuts with one of our homemade toppings
Our specials change weekly but enjoy anything from Blueberry pie to cookies n cream on 12 fresh donuts.
6 donuts spread on an 18 in skewer
Mini Donut Basket/Kabob
6 made to order mini donuts served in either a basket or on a kabob skewer with guest's choice of handmade toppings
As an add on, guests can make their donuts into a donut sundae with thick whipped cream and specialty toppings
Ice cold soda and water
What is the story behind your business' name?
We absolutely loved the idea of selling mini donuts. I figured if we put them on a stick people will remember us.
About Donut Kabobs
Donut Kabobs are exactly what they sound like. These donuts on a stick (like shish kabobs) are a mess-free, easy way to eat a great treat. These masterpieces are the brainchild of brothers Tyler and Weston Sill, who spent months experimenting with icing and toppings to get their donut recipe in pristine shape. Once they were churning out flawless sweets, the pair took their food trailer to the streets of Salt Lake City, UT to satisfy the sugar cravings of the masses.
These mini donuts aren’t just amazing because the Sill brothers made them so easily transportable. They’re just plain ole’ good. The dough used is never frozen as these pastries are made fresh the moment you place our order. Each and every menu item comes with its own unique taste. With classic glaze, or something fun like salted caramel, their flavors are fantastic. If you’re hankering for some sweet treats, swing by and sample the fare. If you love it, book Donut Kabob for your next event. Guests won’t be able to resist indulging in some delicious donuts served up on a stick.
Animal Cookie - The classic childhood snack turned into a donut. Great for a sweet dose of nostalgia.
Strawberry Pie - Dough made from strawberries fresh from the farmers market plus graham crackers, all encased in a classic glaze frosting.