Doughnut Plant

Doughnut Plant got its start in a small New York City, NY apartment back in the ‘90s. Mark Israel began experimenting with donut making, trying his luck with unusual flavor profiles based on his grandfather’s recipes. Mark worked out of his apartment for years, selling batches of donuts to bakeries and specialty shops. As popularity spread, so did the business. Now, Doughnut Plant sports multiple carts and brick and mortar locations throughout the Big Apple. If you happen upon one of these pristine purveyors of sweet things, definitely sample the fare.

Every donut is made in-house daily and completely from scratch, right down to the glazes, jams, and fillings. What’s on the menu? A little bit of everything. You can go for a tried-and-true option like a vanilla glazed donut, made with real Madagascar vanilla bean glaze. Or, you can try some more adventurous flavors like coconut-lime or rosewater. Sound delicious? Then make Doughnut Plant your next pit stop when your sweet tooth needs satisfying. Even better? Book ‘em for your next event. You won’t regret it.