DownEast Lobstah's got the best lobster rolls in New York City, hands down. Or claws down, we should say. In any case, this vendor hails from Maine, and when they couldn't find that New England staple in town, they decided to take on the delicious mission of making it their own.
Too much success, we might add. DownEast Lobstah is a super popular business, making that Maine specialty the main attraction on a full bodied menu built to satisfy. Here, you're getting all kinds of lobster rolls to curb your hunger on the curb. From the classic cold lobster roll featuring chunks smothered in lemon aioli, chives, and Old Bay to the warm and buttery roll with scallions on a toasted split top bun, you've got options, and they're all delicious. But that's not all. DownEast Lobstah's got lobster street food creations, including lobstah sliders, lobstah grilled cheese, and even lobstah hushpuppies. Sounds amazing, right? Track down DownEast Lobstah to get your hands on the good stuff, or better yet, book 'em to cater. You can thank us later.
Bacon — This lobster roll is made even meatier with the addition of applewood smoked bacon, accented with chipotle slaw on a toasted split top bun. Can you say yum?
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